True to our motto „Pure enjoyment“, we work for you with love and passion in the kitchen and service and would like to pamper you with us.
Timeless ambience! Take a seat in our light-flooded winter garden or modern restaurant. Our summer terrace also offers sheltered spots with a view of the green.
We serve our cuvée sparkling wine as an aperitif – specially made for us by the Baden winemaker.
We source meat, fish and bread several times a week, mainly from the region.
Delicious trout and salmon from the in-house smokehouse and homemade pasta await you. Furthermore, all sauces are gluten-free and on request we offer lactose-free dishes.
Vegan and vegetarian dishes – from starters to desserts – are standard for us.
Homemade ice cream specialties top it off.
A candlelight dinner for two, a hearty dinner with friends, a solid business lunch….
With our culinary calendar, we provide variety every month with seasonal specialties.
Whether „herb cuisine“, „heavenly asparagus“ or „Christmas delicacies“ – enjoyment guaranteed.
Our gourmet buffet on Saturday evening is particularly popular.
Let yourself be inspired by the creations of our kitchen team and enjoy your evening with selected drinks from near and far.
Monday – Friday: 5:30 p.m. – 8:00 p.m. warm cuisine (à la carte)
Saturday: 6:00 p.m. – 8:30 p.m. (gourmet buffet)
Restaurant: open until 11 p.m.
Sunday and public holidays: closed / closed events on request
Dogs are not allowed in all rooms. Selected hotel rooms are excluded.
